Hemp seed oil has been called ‘Nature’s most perfectly balanced oil’. With its familiar nutty flavour, this versatile ‘arguably new’ oil can be added to smoothies, applied to salads, dressings, sauces, pasta dishes, drizzled over cooked fish and meat, incorporated in low heat baked recipes such as cakes, cookies and desserts and in many other instances where high-quality nut oils are used.
Hemp seed oil is also perfect fish oil replacement, a great source of antioxidants (Vitamin E), minerals and Vitamin D, which is vital for calcium absorption, along with generous amounts of iron and zinc. With a guarantee that these plant-based Omegas contain no mercury and no need for processing to remove fish odour. Excellent for Vegetarians and Vegans.
The taste of fresh Hemp Seed Oil is nutty and raw. Taste is always subjective, but most will find it is perfectly palatable. Hemp Seed Oil is a precious carrier of Omegas and should be kept in optimal conditions. Just like Flax seed or Chia seed oil, Hemp Seed Oil should be kept in a cool, dark and dry environment. Once opened it must be kept in a refrigerator.