Chocolate, cinnamon and white chocolate chips make these hemp seed muffins a treat for lunchboxes or an afternoon break. Inspired by Kitchen Karma, this recipe was shared on Vitahemp Australia’s Facebook page.
Ingredients
- 1 cup all-purpose flour
- ⅓ cup cacao
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- ½ cup white chocolate chips
- ½ cup hemp seeds
- ½ cup maple syrup
- 1 egg
- ¼ cup oil
- ½ cup milk of your choice
- 1 tsp vanilla
Method
- Heat the oven to 180°C and line a muffin tray with paper cases.
- Whisk together the flour, cacao, baking powder, cinnamon and salt. Stir in the white chocolate chips and hemp seeds.
- In a separate bowl, whisk the maple syrup, egg, oil, milk and vanilla together.
- Fold the wet mixture into the dry ingredients, then spoon the batter into the prepared muffin cases.
- Bake for approximately 20 minutes, or until a skewer inserted into a muffin comes out clean.
- Allow the muffins to cool before storing them in an airtight container.
Recipe and photo shared on Vitahemp Australia’s Facebook page.
