Hemp Seed Crepes

Clean Cuisine’s Hemp Seed crepe recipe is so easy + versatile, plus it is full of alternatives to the traditional ingredients for those with dietary requirements.

Ingredients

• 1 cup gluten free flour
• 2 eggs
• 1 ¼ cup water
• 1 tbsp coconut oil
• 2 tbsp hemp seeds, we recommend Vitahemp
• ¼ tsp pure vanilla extract
• Pinch of unrefined sea salt

Method

1. Place all ingredients in a high speed blender and process for 2 full minutes.
2. Let the batter rest for 1 hour.
3. Lightly oil the bottom of a 5 or 6 inch skillet with extra virgin coconut oil and heat over medium heat until very hot.
4. Add about 3 tbsp of batter and quickly rotate the pan to cover the bottom with the crepe batter. Return the pan to the stove and cook until the top looks dry and the underside is light golden.
5. Flip the crepe and cook for a few seconds more. The underside does not need to be browned, but should be dry. Immediately flip the crepe out of the pan and onto a plate
6. Stack the crepes between squares of waxed or baking paper and continue cooking until all the batter is used.